Catering	(866) 792.3224    |    Request for Proposal
Our full service catering staff is under the culinary direction of Executive Chef, Bernard Guillas, and Chef de Cuisine, Brian Freerksen. We offer simple elegance, creative menu ideas, unconventional banquet facilities, and sophisticated style. Our menu and services are customized for any occasion:  Business Luncheons Wedding Receptions Rehearsal Dinners Picnics on the Beach Children's Parties Catering: (866) 792.3224 or Catering@LJBTC.com Hosting an event at our Club, requires either Club membership or sponsorship by a Club member. Beach events require one member sponsor for every 20 guests.  Hotel guests may host an event subject to approval and based on occupancy. Restrictions do apply (Minimum of one guest room for every 10 event guests).