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Lunch served Monday through Saturday from 11:30 a.m. to 2:30 p.m.
Dinner served daily from 5 to 9 p.m.
For reservations, call 858.551.4668


Cappuccino Mudd Pie : 12
Chantilly, Butterscotch, Chocolate Sauce

*Red Velvet Cake : 11
Brandied Cherries, Vanilla Anglaise, Cacao Nibs

*Bittersweet Chocolate Marquise : 11.75
Passion Fruit, Pistachio Tuile, Crème Fraiche

Ultimate Carrot Cake : 11.5
Cream Cheese, Walnuts, Cinnamon, Rainbow Coulis

*Baileys Coffee Crème Brûlée : 11
Pine Nut Biscotti, Blackberries, Brown Sugar Crunch

Lemon Meringue Tart : 10.5                                
Shortbread Almond Crust, Coconut Sauce


Club’s Peppermint Ice Cream Grand : 9.5 | Junior : 5.5
A Grand Classic…Chocolate Sauce, Wafer Roll

The Classics Grand : 9.5 | Junior : 5.5
Chocolate, Vanilla, Strawberry, Dulce de Leche, Cookies and Cream, Mint Chocolate Chip, Mango Sorbet


Tax, beverage and gratuity, unless otherwise noted, are not included.
Menu items and pricing subject to change.