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Easter Brunch Buffet

Sunday, April 16, from 10 a.m. to 2:30 p.m.
$56 per person, $23 for children 12 – 6 years, $4 per year for children 5 and under

PANTRY

Baker’s Favorites: Carrot Raisin Muffin, Apple Turnover, Chocolate Croissant, Blueberry Danish, Lemon Pound Cake
Sweet Milk Loaf, Five Spice Bundt Cake, Butter, Jackie’s Jams

Classic Ricotta Cheese Blintz
Tart Cherries, Sunflower Seeds, Vanilla Agave

Chocolate Swirl Brioche French Toast
Preserved Apricot, Cinnamon Cream, Maple Syrup

APPETIZERS

Traditional Waldorf Salad
Black Walnut, Granny Smith Apples, Red Grapes, Citrus Dressing

Bloomsdale Spinach
Anjou Poached Pear, Petit Basque, Artichoke, Herb Croutons, Cider Dressing

Hickory Smoked Atlantic Salmon
Caper Berries, Eggs, Red Onion, Tomato, Whipped Cream Cheese, Mini Bagels 

International Artisanal Cheeses
Valdeon Blue, Humboldt Fog Goat, Aged Gouda, St. André, Chaume 
Quince Paste, Honeycomb, Crackers and Crostini

Artisanal Charcuterie Board
Prosciutto, Fennel Salami, Porketta, Hot Capocollo, Country Pâte  
Herb Olives, Walnuts Mustard, Tart Cherry Chutney

Artisanal Terrines
Duck Pistachio, Chicken Liver Mousse, Pork Rillettes, Savory Country Pâte
Assorted Olives, Grain Mustard, Pickled Vegetables, Fig Jam   

Vine Ripe Tomato Gazpacho
Basil Salad, Shaved Parmesan, Meyer Lemon Oil

 

MAIN COURSES

The Club’s Easter Eggs Benedict
Yukon Gold Potatoes, Black Forest Ham, Poached Eggs, Citrus Parsley Hollandaise

Butterfish Almandine
Bacon Shallot Brussels Sprouts, Red Vermouth Sauce

Braised Atlantic Monkfish
Shrimp, Bay Scallop, Mussels, Clams, Potato, Fennel, Mushroom, Tomato Lobster Broth

Free Range Chicken Fricassee
Root Vegetables, Sharp Cheddar Polenta, Cremini, Marsala

Clove Sugarcane Glazed Bone-In Iowa Ham
Caramelized Peach Compote, Bourbon Sauce  

Rosemary Garlic Studded Colorado Leg of Lamb
Mango Chutney, Mint Jelly, Peppered Shiraz Jus

Horseradish Crusted Prime Angus Ribeye
Smoked Onion Jam, Potato Rolls, Old Vine Zinfandel Sauce

Buchmann’s Ranch Omelet and Cavateli Pasta Station
Rock Shrimp, Crab Meat, Black Forest Ham, Chorizo,  Cheese, Mushrooms, Bell Peppers, Green Onion
Spinach, Field Peas, Fresh Herbs, Thai Basil Pesto and Pomodoro Sauce

SIDE DISHES

Boursin Whipped Mashed Potatoes

California Brown Rice, Preserved Currants, Pecans

Ginger Candied Carrots, Pearl Onions and Broccolini

Natural Iowa Bacon and Savory Sausage

 

CHILDREN’S STATION

Teriyaki Pineapple Chicken, Steamed Mini Hot Dogs, Mac N Cheese, Sweet Potato Tater Tots, Green Beans
Almandine, Carrot and Celery with Ranch Dressing, Fruit Yogurts, Applesauce, Chocolate Pudding

DESSERTS

Caramel Banana Bread Pudding

Vanilla Bundt Cake, Jackie’s Jams Compotes and Marmalades

Red Berry Opera Squares

Gluten Free Coffee Chocolate Bar

Old Fashioned Carrot Cake with Cream Cheese Frosting

Basket of Easter Cookies, Brownies, Chocolate Eggs and Candies 

Ice Cream Sundae Stations

Vanilla and Chocolate Ice Cream

Nuts, Sprinkles, Cherries, Whipped Cream, Strawberry Topping, Chocolate and Caramel Sauces

Tax, beverages and gratuity not included