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Father's Day Buffet

Sunday, June 18  |  5:00 p.m. to 8:00 p.m.
$34 per person, $17 children 12 and under
 

STARTERS

Vine Ripe Tomato Caprese 
Ovaline, Basil, Extra Virgin Olive Oil, Balsamic Reduction

Super Green Salad
Strawberries, Feta Cheese, Pistachios, Herb Cider Dressing

Tri-Color Quinoa Salad 
Mango, Cucumber, Tomato, Parsley, Sherry Vinaigrette

Little Gem Wedges 
Candied Pecans, Maple Bacon, Pickled Red Onions, Blue Cheese Dressing

 

FLAT IRON GRIDDLE

Angus Skirt Steak
Chimichurri Sauce 

Herb De Provence Butterfish
Sun Dried Tomato Beurre Blanc 

Buttermilk Fried Chicken
House Brown Gravy

Slow Braised Short Ribs
Madeira Jus

Burgers and Hot Dogs
Beef, Salmon, Vegetable, Classic Accompaniments    

 

SIDES

Green Apple Cabbage Slaw
Grilled Corn on the Cob
Crème Fraiche Sweet Potato Gratin
Farmer’s Market Vegetables

CHILDREN'S STATION

Golden Chicken Tenders
Macaroni & Cheese
Steamed Carrots and Broccoli
Yukon Gold Mashed Potatoes
Tropical Fruit Ambrosia

DESSERTS

Seasonal Berry Cheesecake
GF Dulce de Leche Bites
Orange Berry Tosca
Assorted Cookies
Caramel Brownies

Tax, beverage and gratuity, unless otherwise noted, are not included.
Menu items and pricing subject to change.