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Memorial Day Barbeque

Sunday, May 28, from 5 to 8 p.m.
$45 per person, $15 children 12 - 6 years, $4 per year children 5 and under
Club Dining Patio - Live Music


Dip Table
Red Pepper Hummus, Smoked Onion Marmalade, Eggplant Puree, Truffle White Bean
Organic Celery, Carrots, Cucumbers, Grilled Pita

All American Cheese Board                                                                   
Quince Paste, Honeycomb, Candied Orchard Nuts, Herb Crostini 

Hickory Smoked Salmon and Idaho Trout                                                 
Pickled Vegetables, Shaved Fennel, Meyer Lemon Cream Cheese, Lavash Crisp               


Watermelon Salad
Strawberries, French Feta, Mint, Thai Basil Dressing

Butternut Squash Salad
Bloomsdale Spinach, Rock Shrimp, Blood Orange Vinaigrette

Kale and Farro Salad
Goat Cheese, Dried Cherries, Sunflower Seeds, Tarragon Sherry Dressing


Braised Chipotle Pork
Mushroom Casserole, Horseradish, Cabernet Sauce

Charbroiled Prime Angus Tri-Tip
Whiskey BBQ Sauce, Horseradish, Whole Grain Mustard

Southern Cornmeal Crusted Chicken
Herb Gravy

Classic Almond Crusted Petrale Sole
Wilted Greens, Mushrooms, Chardonnay Saffron Sauce 

Burger and Hot Dog Bar
Angus Beef, Turkey, Salmon, Veggie


Molasses Baked Beans Bacon, Cornbread Croutons 
White Cheddar Macaroni and Cheese Panko Herb Crust
Roasted Root Vegetables Walnut Oil
Sour Cream Yukon Gold Mashed Potatoes Sea Salt
Dinner Rolls Butter


Crunchy Sticks Carrots, Celery, Jicama, Green Apple, Honey Yogurt Dip 
BBQ Chicken Drumsticks Cool Ranch
Crispy Popcorn Shrimp Cool Ranch
Sweet Potato Tater Tots
Assorted Cookies and Cream Filled Vanilla Wafers


Banana Cream Pie
New York Cheesecake Strawberries
Red, White and Blue Trifle Berries, Pound Cake, Whipped Cream, Almonds
Lemon Squares
S’mores Bars
Dark Chocolate Cherry Cakes
Seasonal Fruit Tosca

Tax, gratuity and beverage, unless otherwise noted, are not included.
Menu items and pricing subject to change.