Reservations FIND A ROOM
Home > Dining > Club Dining > Mother's Day Buffet

Mother's Day Buffet

Sunday, May 14  |  10 a.m. to 2:30 p.m.
$56 per person, $28 children 6 - 12 years, $4 per year children 5 and under
 

MOM'S PANTRY

Baker’s Favorite
Strawberry Danish, Assorted Artisan Muffins, Apple Crisp Bar, Sugar Loaf, Butter Croissants, Tomato Focaccia 
Citrus Whipped Butter, Jackie’s Jams

Dark Chocolate Swirl French Toast
Candied Ginger, Strawberries, Amber Agave

Classic Cottage Cheese Blintz 
Cinnamon Apple, Toasted Almonds, Vanilla Syrup

 

STARTERS

Spring Peach Salad
Mozzarella, Pickled Onions, Cucumbers, Basil Sprouts, Pine Nuts, Aged Balsamic  

Super Greens Salad
Petit Basque, Marcona Almonds, Kumquat Vinaigrette

Crab Quinoa Salad
Pickled Mango, Tomatoes, Cucumber, Sherry Vinaigrette

Chef Joseph’s Favorite Cheese
Humboldt Fog Goat, Triple Cream Brie, Shaft Blue, Manchego, Bandage Cheddar
Black Figs, Red Walnuts, Honeycomb     

Charcuterie
Prosciutto De Parma, Bresaola, Artisan Salami, Marinated Olives and Vegetables, Cornichons
Whole Grain Mustard, Toasted Herb Lavash, Crackers   

Beechwood Coastal Harbor Smoked Salmon
Red Onion Tomato Relish, Caper Berries, Cream Cheese, Lang’s Bagels

Shellfish on Ice
Aromatic Wild Shrimp, Stone Crab Claws, Ahi Poke
Cocktail Sauce, Remoulade Sauce, Lemon Wedges

Roasted Vine Ripe Tomato Soup
Basil Pepita Pesto

 

MAIN COURSES

Shaved Black Forest Benedict
Multigrain English Muffins, Rainbow Chard, Meyer Lemon Hollandaise

Chardonnay Poached Icelandic Cod 
Chorizo, Arrocina Beans, Gruyere Stuffed Pardon, Blood Orange Olive Oil

Coastal Seafood Cioppino
Field Vegetables, Mushrooms, Lobster Tomato Broth

Thyme Butter Basted Natural Turkey
Mandarin Cranberry Sauce, Traditional Gravy

Prime Black Angus Ribeye 
Chard Smoked Onions, Creamy Horseradish, Cabernet Reduction

Red Ale Braised Duroc Farm Pork 
Pancetta, Angelino Plums, Pearl Onions, Sage

Buchman’s Ranch Egg and Risotto Station
Bay Shrimp, Crabmeat, Black Forest Ham, Chorizo, Duck Confit
Wild Mushrooms, Green Peas, Tomato, Scallion, Red Pepper, Fine Herbs
Gruyere, Smoked Gouda, Parmesan Alfredo, Arrabiata Sauce

SIDES

Mascarpone Whipped Yukon Gold Potatoes
Bourbon Glaze Sweet Potatoes and Yams
Herbed Farro
Garbanzo Beans, Cherry Tomatoes
Haricot Verts
Shiitake, Almonds, Sesame Seeds

 

CHILDREN'S STATION

Grilled Chicken Tenders, Fish Sticks, Mac and Cheese, Mini Hot Dogs, Tater Tots
Celery and Carrots with Ranch Dressing, Fresh Fruit Salad
 

DESSERTS

Vanilla Chocolate Marble Cake
Apricot Cherry CobblerStreusel Topping
Organic Local Lemon Squares
Cappuccino Tiramisu
Sweet Cheeks Almond Tosca
Four Berry Crumble Bars
Assorted Cookies

Tax, beverage and gratuity, unless otherwise noted, are not included.
Menu items and pricing subject to change.