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Seasonal Farmers Market Specials

Served daily from 5 to 9 p.m. unless noted otherwise.
For reservations, please call 858.551.4668.

Nightly specials include choice of soup or salad and our Chef's Dessert creation.

Monday, Tuesday and Wednesday nights, in addition to our nightly specials:
  
Slow Roasted Angus Prime Rib of Beef : 32
Twice Baked Potatoes, Asparagus, Creamy Horseradish, Natural Jus 

MONDAY
Seafood Cioppino : 31
Spring Vegetables, Garlic Herb Croutons, Vermouth Lobster Broth
 
TUESDAY
Blue Crab Stuffed Wild Prawns : 36
Sweet Corn Risotto, Field Peas, Tangerine Butter

WEDNESDAY
Thyme Roasted Local Halibut : 38
Forbidden Rice, Shiitake, Bok Choy, Honey Ginger Glaze

THURSDAY
“Cellar and Harvest” : 39
Chef Josef’s Farmer’s Market Special
Complimentary Wine Tasting and Corkage (Members only)
Join us every Thursday night from 5 to 7 p.m. for a complimentary wine
tasting featuring Club favorites plus vintages from select domestic
and international wineries. Or bring in your own bottle and enjoy free corkage! 

FRIDAY
“Surf and Turf “
Maine Lobster and Filet Mignon : 46
Potato Gratin, Asparagus, Citrus Butter, Port Reduction
 
 
SATURDAY
Steakhouse Saturday : 42
Choice of: Angus New York, Rib Eye, Filet Mignon
Choice of 2 Sides: Vermont Cheddar Mash, Truffle Mac n Cheese, Potato Gratin, Creamed Spinach, Cremini Mushrooms, Broccolini 
Choice of Sauce: Chipotle Béarnaise, Green Peppercorn Sauce, Southern BBQ Sauce

SUNDAY
Family Night Dinner with Buttermilk Fried Chicken : 29

Tax, beverage and gratuity,  unless otherwise noted, are not included.
Menu items and pricing subject to change.