Served daily from 5 to 9 p.m. unless noted otherwise.
For reservations, please call 858.551.4668.
Nightly specials include choice of soup or salad and our Chef's Dessert creation.
Monday, Tuesday and Wednesday nights, in addition to our nightly specials:
Slow Roasted Angus Prime Rib of Beef : 31
Twice Baked Potatoes, Asparagus, Creamy Horseradish, Natural Jus
Cedar Plank Roasted Salmon : 30
Pancetta, Brussels Sprouts, Wild Mushroom, Maple Bourbon Glaze
Crab Stuffed Shrimp : 34
Whipped Butternut Squash, Swiss Chard, Old Bay Beurre Blanc
Snapper Veracruz : 32
Tomato, Onion, Olives, Brown Rice, Ancho Saffron Sauce
Open Ocean Catch : 39
Complimentary Wine Tasting and Corkage (Members only)
Join us every Thursday night from 5 to 7 p.m. for a complimentary wine
tasting featuring Club favorites plus vintages from select domestic
and international wineries. Or bring in your own bottle and enjoy free corkage!
Steamed Maine Lobster Night : 41
Red Potatoes, Corn on the Cob, Lemon, Drawn Butter
Steakhouse Saturday : 40
Choice of: Bone In New York, Rib Eye, Double Cut Pork Chop, Veal T-Bone
Choice of 2 Sides: steak fries, truffle mac n cheese, creamed spinach, roasted crimini mushrooms
Choice of Sauce: classic béarnaise, green peppercorn sauce, bourbon noble bbq sauce
Family Night Dinner with Buttermilk Fried Chicken : 28, 14 for children
Tax, beverage and gratuity,
unless otherwise noted, are not included.
Menu items and pricing subject to change.