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Nightly Specials

Served daily from 5 to 9 p.m. unless noted otherwise.
For reservations, please call 858.551.4668.

Nightly specials include choice of soup or salad and our Chef's Dessert creation.

Monday, Tuesday and Wednesday nights, in addition to our nightly specials:
  
Slow Roasted Angus Prime Rib of Beef : 31
Twice Baked Potatoes, Asparagus, Creamy Horseradish, Natural Jus 

MONDAY
Cedar Plank Roasted Salmon : 30
Pancetta, Brussels Sprouts, Wild Mushroom, Maple Bourbon Glaze
 
TUESDAY
Crab Stuffed Shrimp : 34
Whipped Butternut Squash, Swiss Chard, Old Bay Beurre Blanc

WEDNESDAY
Snapper Veracruz : 32
Tomato, Onion, Olives, Brown Rice, Ancho Saffron Sauce

THURSDAY
Open Ocean Catch : 39
Complimentary Wine Tasting and Corkage (Members only)
Join us every Thursday night from 5 to 7 p.m. for a complimentary wine
tasting featuring Club favorites plus vintages from select domestic
and international wineries. Or bring in your own bottle and enjoy free corkage! 

FRIDAY
Steamed Maine Lobster Night : 41
Red Potatoes, Corn on the Cob, Lemon, Drawn Butter
 
 
SATURDAY
Steakhouse Saturday : 40
Choice of: Bone In New York, Rib Eye, Double Cut Pork Chop, Veal T-Bone
Choice of 2 Sides: steak fries, truffle mac n cheese, creamed spinach, roasted crimini mushrooms
Choice of Sauce: classic béarnaise, green peppercorn sauce, bourbon noble bbq sauce

SUNDAY
Family Night Dinner with Buttermilk Fried Chicken : 28, 14 for children

Tax, beverage and gratuity,  unless otherwise noted, are not included.
Menu items and pricing subject to change.