Brunch Buffet
10 am – 2 pm
$45 for children l $89 per person
$120 with free-flowing champagne
“Momarita’s” will be made available with Mijenta Tequila
Beverages, tax, and gratuity are not included.
v – vegetarian l vn – vegan l gf – gluten free
Juice
green apple, cucumber, kale, celery, spinach, lemon, ginger (vn, gf)
red carrot, orange, apple, pineapple, beet (vn, gf)
Fruit & Parfait Bar
Clusters of Coachella Valley Grapes (vn, gf)
Carved Melons (vn, gf)
Nor Cal Berries (vn, gf)
Low-Fat Vanilla & Strawberry Yogurts (v, gf)
Coconut Chia Seed Overnight Oats (v)
toasted coconut, crisp blueberry
House-made Granola (vn)
assorted toasted nuts, flax, chia & hemp seeds, toasted pepitas, roasted sunflower seeds, Temecula Valley honey, Mexican agave nectar
Bakeshop
Honey Raisin Muffin (v)
Blackberry Banana Nut Muffin (v)
Chocolate Almond Croissant (v)
Fruit-Filled Danish (v)
Orange Chocolate Scone (v)
Sweet Butter (v,gf)
Eggs & Breakfast
Omelet Action Station:
Whole Egg, Egg White, Plant-Based
Toppings: crumbled bacon, pork sausage, ham steak, bay shrimp, mushroom, bell pepper, scallion, baby spinach, tomato, asparagus, shredded cheese blend, swiss cheese, pepper jack cheese, charred tomato salsa, crushed avocado, assorted hot sauces
Mexican Corn Pancakes Action Station:
Blue Corn Meal, Whipped Goat Cheese, Piloncillo Sugar, Sweet Banana Chips, Maple Syrup
Carbonara Scrambled Eggs (gf)
pancetta, parmesan, sourdough bread crumb
Honey Cured Bacon (gf)
English Pork Sausage Links (gf)
Crepe Blintz Maple Syrup
Assortment of Jackie’s Jams
Candied Walnuts
Chilled | Cured & Aged
Poached Prawns (gf)
bloody mary cocktail sauce, mignonette sauce, horseradish, lemon
Smoked Trout (gf)
roe mustard-yogurt, everything bagel seasoning
Green Lip Mussels (gf)
champagne vinaigrette
Salmon Gravlax Chopped Egg (gf)
snipped chives, crème fraiche
Petite Bagels
Prosciutto Di Parma
tarragon & Dijon mustards, assorted olives, grilled bread
Hummus Meze & Artisanal Cheese
Traditional, Sweet Pea, Roasted Beet Hummus (vn)
assorted fresh vegetables, pickled vegetables, olives, grilled garlic naan, crisp lavash, dukkha spice, ev olive oil
Double Cream Brie, Point Reyes Aged Blue, Bandaged Cheddar (v)
ground honey mustard, assorted nuts, dried fruit, french baguette, assorted rolls
Spring Garden Harvest
Base:
County Line Harvest Baby Greens, Curley Endive, Spinach (vn)
Toppings:
marinated artichokes, sweet peas, roasted beets, cucumbers, heirloom tomatoes, shaved carrots, sunflower sprouts, radishes, garbanzo beans, candied walnuts, crisp onions, lardon, torn croutons (vn)
Dressings:
ranch, blue cheese, Caesar dressings, mustard-balsamic vinaigrette, red wine vinegar and extra virgin olive oil
Grilled Sweet Potato, Black Kale & Heirloom Grains, garlic-avocado vinaigrette (vn)
Tuna Niçoise (v)
confit of tuna, blue lake green beans, lemon-dijon dressing, fried caper
Hand Carved
Florentine Chicken Roulade (gf)
spinach-feta filling, pan gravy
Roasted Filet Mignon
porcini mushroom crust, port wine reduction, challah rolls
Hot Buffet
Corn and Saffron Soup (gf)
ginger, preserved lemon, crisp bacon
Pan Seared Scallops (gf)
caper-brown butter, hazelnut crumb
Five Cheese Spotted Heart Ravioli
lobster cream sauce
Medley of Vegetables, Toasted Almonds (gf)
Roasted White Rose Potatoes (v,gf)
cultured butter, sea salt
Sweet Shop
Apple Cobbler (v)
drop biscuit crumb, vanilla crème
Chocolate Mirror Cake (v,gf)
gluten-free chocolate cake, chocolate mousse, chocolate glaze, chocolate crumble
Dessert Shots (v)
peaches and cream, strawberries and cream, cookies and cream
Boston Cream Pie (v)
yellow sponge, vanilla custard pudding, dark chocolate icing
Chocolate Dipped Macaroons (vn,gf)
Assortment of Small Bite Sweets
Children’s Cove
Warm Monkey Bread (v)
honey bee syrup
Egg and Cheese Scramble (gf)
Crispy Chicken Nuggets
barbeque sauce
Seashell Mac & Cheese (v)
Hot Dog Sliders
potato bun, ketchup, mustard
Crinkle Cut French Fries (v,gf)
Small Bite Brownies (v)
Peanut Butter & Jelly Dessert Shooters (v)