Club Dining is the Club's private restaurant that offers innovative and fresh cuisine using only the highest-quality local, artisan and seasonal ingredients. With menus designed by award-winning Executive Chef Bernard Guillas, diners can expect an exceptional meal—all while enjoying sweeping oceanfront views. Whether enjoying Happy Hour at the bar, a gourmet lunch on the poolside patio or romantic meal in the dining room, diners experience classic American fare at its finest.
In addition to its daily menus, the restaurant also offers Nightly Specials, plus a fun Thursday Wine Night with Advanced Sommelier Lisa Redwine from 5 to 7 p.m. and weekday Happy Hour from 4 to 6 p.m.
HOURS OF OPERATION
Breakfast: 7 to 11:30 a.m. (Mon-Sat)
Á La Carte
Brunch: 11 a.m to 2 p.m. (Sunday)
Lunch: 11:30 a.m. to 2:30 p.m. (Daily)
"Tie Break": 2:30 to 5 p.m. (Daily)
Dinner: 5 to 9 p.m. (Nightly)
Happy Hour: 4 to 6 p.m. (Mon-Fri)
Contact Club Dining at 858.551.4668 or ClubDining@LJBTC.com.