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Fourth of July BBQ Buffet

Friday, July 4, from 5 to 8 p.m.
$45 per person, $18 children 6 to 12 years, $3 per year children 2 and under.


Doubled Stack Brie En Croute and Whipped Goat Cheese
local stone fruit jam, candied walnuts, crostini bread


Jumbo Bay Shrimp & Bay Scallop Cocktail

bibb lettuce, cucumber chips, sprouts, kettle one cocktail sauce

Baby Romaine Heart
watermelon, pecorino, purple mustard dressing

Heirloom Fingerling Potato Cobb Salad
crispy bacon, farm fresh egg, pickled onions, sun-dried tomato

Farmers Market Vine Ripened Tomatoes & Mozzerella
arugula, purple basil pesto, fig balsamic reduction, first press olive oil

Texas Smoked House Barbeque

blackened angus top sirloin, smoked pork loin, BBQ beef ribs, fried chicken, mesquite kielbasa sausage carolina mustard BBQ sauce,
smoked hickory bbq sauce

Peach Grilled Local Yellowtail
sweet corn succotash, spinach, tomato compote

Off The Grill

Jumbo Hot Dogs, Angus Beef Burgers, Salmon Burgers
lettuce, tomato, onion, pickle spears, mustards, assorted cheeses


sides

All American Cole Slaw
Sweet Butter Corn On The Cob
Grilled Summer Vegetables
Sour Cream Chive Mashed Potatoes
Macaroni & Cheese


desserts

Yellow Watermelon & Strawberries
Raspberry Elderflower Cake
German Chocolate Cake

Salted Caramel Brownies
Apple Cranberry Crumble
Local Farmers Market Assorted Pies




Tax and gratuity not included. Menu subject to change.

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