Reservations FIND A ROOM
Home > Dining

Dining on the Shore

Your dining options at La Jolla Beach & Tennis Club cover every type of mood, and every type of palette. For generations of San Diegans, the seahorse symbol of The Marine Room has long stood for it’s unique “on the surf” location, award-winning cuisine and genuine hospitality. Sweeping views and dramatic tides complete a fine dining experience that is second to none. The Shores Restaurant offers a family-friendly experience with open air patio, and Club Dining serves on the Clubs’ private beach or poolside as well as inside a private dining room with expansive beach views. Guests are always welcome to relax in the comfort of their room with delectable room service, or take in the gentle beach breeze in our Beach Hut with delicious dining during the summer months.

Dining Events

Easter Brunch Buffet
Sunday, April 21

This is the perfect time to gather the family for an unforgettable oceanfront Easter experience. Our sister properties, The Marine Room and The Shores Restaurant, will each be offering a brunch buffet featuring fresh delicacies from the land and sea. Reservations are recommended.

The Marine Room
10 a.m. to 4 p.m.
$82 per adult, $45 per child ages 10 to 6 years, free for children 5 and under.
Celebrate Easter while enjoying a memorable view of La Jolla Cove. On the menu, you'll find something to satisfy everyone, with options of Coronado Island Sea Bass Ceviche, our Signature Spindrift Seafood Crêpes, Fleur De Sel Roasted Brandt Beef Prim Rib and Hibiscus Zaatar Rubbed Colorado Leg of Lamb. View the menu and make reservations.

The Shores Restaurant
9:30 a.m. to 2:30 p.m.
$68 per adult, $29 per child ages 10 to 6 years, $6 per year ages 5 and under.
Enjoy Chef Percy's spring-inspired Easter Brunch Buffet, filled with creations including Blue Crab Eggs Benedict, Pineapple Glazed Bone-In California Kruze Ham, Herb Roasted Colorado Leg of Lamb and so much more. View the menu and make the reservation.
Planning on celebrating a little later? Join us for our seasonal dinner menu, filled with favorites like Seafood Cioppino and Wild Shrimp Pappardelle Pasta, starting at 5 p.m.