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San Diego Restaurant Week
San Diego Restaurant Week

This is the perfect time to join friends and family for an unforgettable oceanfront culinary experience. September 23-30 at The Marine Room and September 23- October 7 at The Shores Restaurant.

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Dining on the Shore

Your dining options at La Jolla Beach & Tennis Club cover every type of mood, and every type of palette. For generations of San Diegans, the seahorse symbol of The Marine Room has long stood for it’s unique “on the surf” location, award-winning cuisine and genuine hospitality. Sweeping views and dramatic tides complete a fine dining experience that is second to none. The Shores Restaurant offers a family-friendly experience with open air patio, and Club Dining serves on the Clubs’ private beach or poolside as well as inside a private dining room with expansive beach views. Guests are always welcome to relax in the comfort of their room with delectable room service, or take in the gentle beach breeze in our Beach Hut with delicious dining during the summer months.

Dining Events

San Diego Restaurant Week
Sunday, September 23 through Sunday, September 30

This is the perfect time to join friends and family for an unforgettable oceanfront culinary experience. Our sister properties, The Marine Room and The Shores Restaurant, will each be offering a three-course, prix-fixe dinner menu featuring fresh delicacies from the land and sea. The Shores Restaurant will be extending the event to two weeks through October, 7. Reservations are recommended.

The Marine Room
September 23 through 30 from 5 to 10 p.m.
$50 per person*
Celebrate this annual tradition with a tempting three-course menu including Macadamia Brioche Crusted Faroe Island Salmon, Plum Wine Braised Beef Cheeks and our vegan Tangerine Lacquered Organic Tofu. For an additional $15, choose from Black Angus Center Cut Filet Mignon, Peri Peri Butter Basted Maine Lobster Tail and Togarashi Sesame Crusted Ahi Tuna.  View menu and make reservations.

The Shores Restaurant
September 23 through October 7 from 5 to 10 p.m.
$30 per person*
The Shores Restaurant will be extending Restaurant Week to two weeks! Enjoy a delightful three-course meal featuring Almond Butterfish, Sesame Salmon, Angus Short Ribs and Cookies and Cream Cheesecake. Upgrade to our signature options for $10 featuring Broiled Angus New York Steak and Chef Percy's Jambalaya. View menu and make reservations.

*Tax, beverage and gratuity, unless otherwise noted, are not included. Menu items and pricing subject to change.