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Christmas Day Buffet

Tuesday, December 25  |  11 a.m. to 6 p.m.

$62 per person, $36 children 10 to 6 years, $5 per year children 5 and under

STARTERS

Noel Bread Basket
Butter Croissants, Cranberry Mandarin Muffins, Cinnamon Raisin Swirl, Sour Cream Danish, Bear Claw, Zucchini Bread,
Bundt Cakes, Jackie’s Jams, Sea Salt Butter

FROM THE PANTRY

Sea Salt Roasted Organic Baby Beets
Pickled Shallots, Walnut Brittle, Peppered Chevre, Pomegranate Vinaigrette

Green Apple Butternut Salad
Watercress, Tart Cherries, Candied Pecans, Honey Sherry Glaze

Shaved Brussel Sprout Salad
Wheat Berry, Pecorino, Grape, Marcona Almonds, Cranberry Vinaigrette

Winter Cheese Board
St. Agur, Humboldt Fog, Beemster Gouda, Triple Cream Brie, Manchego
Quince Paste, Honeycomb, Honey Glazed Nuts, Crusty Breads and Lavash

Harbor Coastal Cedar Smoked Salmon
Red Onion, Eggs, Caperberry Tomato Salsa, Lang’s Bagels, Citrus Cream Cheese     

Raw Bar
Jumbo Shrimp, Crab Claws, White Seabass Ceviche, Pickled Mango Ahi Poke
Cocktail Sauce, Ginger Tangerine Relish, Lemon

Red Kuri Squash Soup
Puffed Pepitas, Crumbled Cotija, Zante Currants 

MAIN COURSE

Cinnamon Swirl Brioche French Toast
Sun Dried Apricots, Macadamia, Vanilla Maple Syrup

Classic Ricotta Cheese Blintz
Blueberries, Coconut Flakes, Pistachio, Vanilla Agave

Yukon Potato Eggs Benedict
Poached Egg, Canadian Bacon, Chervil Hollandaise

Pacific Red Snapper
Brown Rice, Persimmon Relish, Bok Choy, Star Anise Butter 

Thyme Citrus Brined Natural Turkey
Corn Bread Stuffing, Citrus Cranberry Sauce, Giblet Gravy

Madras Curry Rubbed Colorado Leg of Lamb
Major Gray Chutney, Raisin Mustard, Mint Jelly

Herb De Provence Roasted Angus Prime Rib
Straight and Creamy Horseradish, Rosemary Au Jus

Buchman’s Ranch Omelets and Potato Gnocchi Station
Shrimp, Crab Meat, Honey Ham, Pancetta, Cheddar and Jack Cheese
Spinach, Tomato, Mushrooms, Scallions, Sweet Peppers
House Marinara, Parmesan Sauce, Tarragon Pesto

ON THE SIDE

Artisan Bacon and Artichoke Garlic Sausage
Blue Lake Beans Almandine Amish Butter
St Andre Whipped Russet Potatoes
Steamed Heirloom Root Vegetables Extra Virgin Olive Oil

CHILDREN'S STATION

BBQ Chicken, Popcorn Shrimp, Macaroni & Cheese, Steamed Broccoli and Carrots
Fingerling Potatoes, Crunchy Crudité with Ranch Dressing, Fresh Fruit Salad

DESSERTS

Traditional Vanilla, Chocolate and Cherry Yule Log, Carrot Cake, Marble Cheesecake, Cappuccino Opera Square
Rum Stone Fruit Cobbler, Raspberry Cacao Bars, Holiday Cookies, Brownies

Tax, beverage and gratuity, unless otherwise noted, are not included.
Menu items and pricing subject to change.