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Lunch served Monday through Saturday from 11:30 a.m. to 2:30 p.m.
Dinner served daily from 5 to 9 p.m.
For reservations, call 858.551.4668


Cappuccino Mudd Pie : 13.5
Chantilly, Butterscotch, Chocolate Sauce

Meyer Lemon Meringue Tart : 11.5
Shortbread, Lemon Curd, Italian Meringue

Baileys Irish Cream Crème Brûlée : 11
Madeleine, Candied Orange, Turbinado Sugar Crunch

*Ultimate Carrot Cake : 12.5
Cream Cheese, Walnuts, Cinnamon, Honey Yogurt Sauce

*Classic Opera Cake : 12.25
Coffee Cake, Espresso Buttercream, Chocolate Ganache

*Red Velvet Marquise : 12
Cheesecake Mousse, Amaretto Anglaise, Cacao Nibs

*Dulce de Leche Cone : 11.5
Walnut Brownie, Chocolate, Vanilla Cream 

Grand : 11 | Junior : 7

Club’s Signature Peppermint Ice Cream
Chocolate Sauce, Wafer Roll

The Classics
Chocolate, Vanilla, Strawberry, Rainbow Sherbet, Cookies and Cream, Mint Chocolate Chip


Tax, beverage and gratuity, unless otherwise noted, are not included.
Menu items and pricing subject to change.