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Dessert

Lunch served Monday through Saturday from 11:30 a.m. to 2:30 p.m.
Dinner served daily from 5 to 9 p.m.
For reservations, call 858.551.4668

DESSERTS

Cappuccino Mudd Pie : 13.5
Chantilly, Butterscotch, Chocolate Sauce

GF Ultimate Carrot Cake : 12.5
Cream Cheese, Walnuts, Cinnamon, Honey Yogurt Sauce

Meyer Lemon Meringue Tart : 11.5
Shortbread, Lemon Curd, Italian Meringue

Tahitian Vanilla Crème Brûlée : 11
Madeleine, Seasonal Berries, Turbinado Sugar Crunch

Flourless Chocolate Decadence : 13
Cherry Coulis, Whipped Cream, Mint

Tiramisu : 12
Mascarpone, Coffee, Cacao Dust

ICE CREAM SELECTIONS
Grand : 11 | Junior : 7

Club’s Signature Peppermint Ice Cream
Chocolate Sauce, Wafer Roll

The Classics
Chocolate, Vanilla, Strawberry, Rainbow Sherbet, Cookies and Cream, Mint Chocolate Chip

Tax, beverage and gratuity, unless otherwise noted, are not included.
Menu items and pricing subject to change.