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Dessert

Lunch served Monday through Saturday from 11:30 a.m. to 2:30 p.m.
Dinner served daily from 5 to 9 p.m.
For reservations, call 858.551.4668

DESSERTS

Cappuccino Mudd Pie : 13.5
Chantilly, Butterscotch, Chocolate Sauce

Meyer Lemon Meringue Tart : 11.5
Shortbread, Lemon Curd, Italian Meringue

Baileys Irish Cream Crème Brûlée : 11
Madeleine, Candied Orange, Turbinado Sugar Crunch

*Ultimate Carrot Cake : 12.5
Cream Cheese, Walnuts, Cinnamon, Honey Yogurt Sauce

*Classic Opera Cake : 12.25
Coffee Cake, Espresso Buttercream, Chocolate Ganache

*Red Velvet Marquise : 12
Cheesecake Mousse, Amaretto Anglaise, Cacao Nibs

*Dulce de Leche Cone : 11.5
Walnut Brownie, Chocolate, Vanilla Cream 

ICE CREAM SELECTIONS
Grand : 11 | Junior : 7

Club’s Signature Peppermint Ice Cream
Chocolate Sauce, Wafer Roll

The Classics
Chocolate, Vanilla, Strawberry, Rainbow Sherbet, Cookies and Cream, Mint Chocolate Chip

*Gluten-Free

Tax, beverage and gratuity, unless otherwise noted, are not included.
Menu items and pricing subject to change.