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Easter Brunch Buffet

Sunday, April 1, from 10 a.m. to 2:30 p.m.
$62 per adult, $36 for children 6 to 10 years, $5 per year for children 5 and under


Baker’s Favorites
Blueberry Cornmeal Scones, Apple Cinnamon Muffins,  Almond Croissant, Lemon Danish,
Zucchini Walnut Bread, Cherry Turnover, Maple Whipped Butter, Jackie’s Jams

Carlsbad Strawberry Ricotta Blintz
Candied Orange Peel, Puffed Pepitas, Vanilla Agave  

White Chocolate Swirl Brioche French Toast
Candied Apple, Mascarpone, Butter Pecan Syrup


Traditional Waldorf Salad
Black Walnut, Granny Smith Apples, Red Grapes, Citrus Dressing

Farmer’s Market Field Greens
Bandaged Cheddar, Fennel, Sourdough Croutons, Sun Dried Cherry Dressing  

Blue Crab and Wheat Berries
Baby Iceberg, Feta, Medjool Dates, White Balsamic, Avocado Oil

Hudson Valley Duck Confit Salad
Cannellini Beans, Tomatoes, Scallions, Aromatic Herbs, Aged Sherry Vinegar

Harbor Coastal Hickory Smoked Salmon
Green Tomato Caper Relish, Pickled Red Onion, Dill Cream Cheese, Lang’s Mini Bagels

Artisanal Cheese Board
Stone Brie En Croute, Buffalo Blue, Humboldt Fog, Morbier, Manchego,
St. André Fig Jam, Nut Brittle, Honeycomb, Lavash and Crostini

Raw Bar
Wild Jumbo Shrimp, Crab Claws, White Seabass Ceviche, Mango Ahi Poke,
Cocktail Sauce, Lemon Wedges

Organic Sweet Corn Bisque
Chimichurri Almond Relish



The Easter Eggs Benedict
Blueberry English Muffin, Black Forest Ham, Poached Eggs, Meyer Lemon Hollandaise

Baja Caught Red Snapper
Mustard Greens, Olives, Golden Raisins, Red Pepper Puree, Sesame Oil

Braised Atlantic Monkfish  
Shrimp, Bay Scallop, Mussels, Clams, Potato, Fennel, Mushroom, Tomato Lobster Broth  

Mary’s Chicken Casserole
Forest Mushrooms, Root Vegetables, Boursin Polenta, Madeira

Pomegranate Molasses Glazed Natural Bone-In Ham
Candied Pearl Onions, Peach Whiskey Sauce

Greek Spiced Leg of Lamb
Cucumber Yogurt Sauce, Mint Jelly, Natural Jus

Rosemary Crusted Angus Prime Rib
Straight and Creamy Horseradish, Merlot Reduction

Buchmann’s Ranch Omelet and Tri Color Tortellini Pasta Station
Bay Shrimp, Crab Meat, Country Ham, Chorizo, Cheese, Mushrooms, Bell Peppers, Green Onion,
Spinach, Field Peas, Fresh Herbs, Tarragon Creamy Pesto, Parmesan Alfredo, Pomodoro Sauce


Buttermilk Whipped Mashed Potatoes

Blue Lake Green BeansBaby Carrots Almandine Tarragon Butter

Applewood Smoked Bacon and Chicken Apple Sausage

Cargo Red Rice Tuscan Kale, Hazelnuts



BBQ Grilled Chicken, Battered Cod, Macaroni & Cheese, Steamed Broccoli and Carrots, Marble Potatoes,
Crunchy Crudité with Ranch Dressing, Fresh Fruit Salad


Old Fashioned Carrot Cake

Chocolate Black Forest  

Coconut Caramel Flan Cream Filled Churros

Red Velvet Bundt Cakes

Chunky Monkey Banana Bread Pudding Caramel Sauce

Lemon Squares Almond Crust

Easter Basket Cookies, Brownies, Chocolate Eggs, Candies

Tax, beverages and gratuity not included