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Easter Brunch Buffet

Sunday, April 21, from 10 a.m. to 2:30 p.m.
$64 per adult, $38 for children 10 to 6 years, $5 per year for children 5 and under

PANTRY

Baker’s Favorites
Assorted Fruit Danish, Pecan Muffins, Buttermilk Scone, Sticky Buns, Cinnamon Croissant,
Old Fashioned Pound Cake, Gluten Free Croissant, Honey Whipped Butter, Jackie's Jams

Blueberry Lemon Ricotta Blintz
Sunflower Seeds, Pomegranate Molasses

Banana Horchata Brioche French Toast
Ibarra Chocolate, Toasted Almonds, Anise Agave Syrup

APPETIZERS

Traditional Waldorf Salad
Black Walnut, Granny Smith Apples, Red Grapes, Citrus Dressing

Anjou Poached Pear and Arugula
Petit Basque, Artichoke, Cucumber, Basil Croutons, Honey Cider Dressing 

California Seafood Louis
Crab Meat, Bay Shrimp, Bibb Lettuce, Eggs, Avocado, Cucumber, Thousand Island

Hawaiian Barbecue Angus Sirloin Salad
Cherry Tomatoes, Red Onions, Long Beans, Mango, Macadamia, Lime Sesame Dressing

Norwegian Smoked Salmon
Caper Berries, Fennel Tomato Relish, Trio of Cream Cheese, Mini Bagels

Artisanal Cheese Board

Valdeon Blue, Humboldt Fog, St. André, Chaume, Emmental, Manchego
Quince Paste, Honey Nut Relish, Griotte Jam, Lavash Crisp and Crackers

Raw Bar
Chef Marlaw's Poke, Wild Jumbo Shrimp, Crab Claws, Rock Shrimp Ceviche, Vodka Cocktail Sauce, Lemon Wedges, Taro Chips

Heirloom Tomato Gazpacho
Herb Croutons, Extra Virgin Oil, Pine Nut Pesto

MAIN COURSES

Eggs Benedict
Shaved Black Forest Ham, Brioche, Spinach, Poached Egg, Tarragon Béarnaise

Red Snapper Veracruz
Green Olive and Golden Raisin Relish, Roasted Tomato Sauce, Pea Tendrils

Miso Hoisin Soy Glazed Butterfish  
Chinese Broccoli, Spring Onion, Cilantro, Shiitake, Lime Butter

Mary’s Chicken Marsala
Young Carrots, Marble Potatoes, Candied Pearl Onion, Sun Dried Tomato Jus

Cider Molasses Glazed Natural Bone-In Ham
Apple Cipollini Marmalade, Whole Grain Mustard, Sage Sherry Sauce

Herbs de Provence Roasted Leg of Lamb
Braised Fennel, Mint Jelly, Madeira Reduction

Pepper Crusted Angus Prime Rib
Straight and Creamy Horseradish, Au Jus

Buchmann’s Ranch Omelet and Sweet Corn Ravioli Station
Bay Shrimp, Crab Meat, Country Ham, Chorizo, Cheese, Mushrooms, Bell Peppers, Green Onion,
Spinach, Field Peas, Fresh Herbs, Basil Creamy Pesto, Parmesan Alfredo, Eggplant Bolognese

SIDE DISHES

Créme Fraiche Whipped Yukon Gold Potatoes

Farmers Market Spring Vegetables Lemon Olive Oil

Applewood Smoked Bacon and Chicken Apple Sausage

Organic Black Thai Rice Snap Peas, Beechwood Mushrooms

 

CHILDREN’S STATION

Chicken Tenders, Battered Cod, Vegetable Chicken Lumpia, Macaroni & Cheese, Steamed Broccoli and Carrots, Crunchy Crudité with Ranch Dressing, Fresh Fruit Salad

DESSERTS

Gluten Free Carrot Cake

Cappuccino Chocolate Tart

Coconut Caramel Flan Cream Filled Churros

Orange Bundt Cakes Seasonal Berries, Chantilly

Rocky Road Bread Pudding Chocolate Sauce

Lemon Cheesecake Squares Graham Crust

Easter Basket Cookies, Brownies, Chocolate Eggs, Candies

Tax, beverages and gratuity not included