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Father's Day Barbeque

Sunday, June 16 |  11:00 a.m. to 2:00 p.m. | Club Dining Patio
$42 adults, $24 children 10-6 years, $5 per year children 5 and under


Grilled Pineapple Brown Rice Salad
Feta, Radish, Arugula, White Balsamic Dressing

Lola Rosa Peach Salad
Bandage Cheddar, Hazelnuts, Red Onion Vinaigrette

Herb Fingerling Potato Salad
Maple Bacon, Watercress, Wild Leeks, Black Garlic Molasses

Coastal Harbor Cedar Smoked Salmon
Tomato Caper Relish, Dill Cream Cheese, Lang's Bagels

Heirloom Tomato Gazpacho
Cucumber, Yuzu, Sunflower Seeds, Extra Virgin Olive Oil



Black Angus Flat Iron Steak
Salsa Verde

Cashew Crusted Butterfish
Rainbow Char, Pineapple Relish, Coriander Butter

Chile Molasses Glazed Short Ribs
Spicy Pickled Cabbage, Asian Mustard

Lemon Pepper Chicken
Pistou Sauce

Beef, Salmon, Impossible Veggie

Hot Dogs
Classic Accompaniments



Green Apple Grape Cabbage Slaw
Carrots, Pecans

Corn on the Cob
Grated Cotija, Tajín Spice

Yukon Gold Potato Gratin
Gruyere, Fresh Herbs

Steamed Farmer's Market Vegetables
Parsley, Olive Oil, Sea Salt


BBQ Drumsticks
Macaroni & Cheese
Nutella Strawberry and Brioche Sandwiches
Carrots and Broccoli
Watermelon Wedges


Blueberry Almond Cheesecake
Coconut Cake
S'mores Bars
Meyer Lemon Tart
Butterscotch Bread Pudding
Assorted Cookies and Brownies

Tax, beverage and gratuity, unless otherwise noted, are not included.
Menu items and pricing subject to change.