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Seasonal Farmers Market Specials

Served daily from 5 to 9 p.m. unless noted otherwise.
For reservations, please call 858.551.4668.

Nightly specials include choice of soup or salad and our Chef's Dessert creation.

Monday, Tuesday and Wednesday nights, in addition to our nightly specials:
  
Slow Roasted Angus Prime Rib of Beef : 34
Twice Baked Potatoes, Asparagus, Creamy Horseradish, Natural Jus

SUNDAY
Sunday Night Roast
Herbs de Provence Organic Chicken : 32
Marble Potatoes, Root Vegetable Casserole, Natural Jus

Sunday Summer BBQ $39 adults | $22 children 10 and under
Available each Sunday from May 27 through September 2

MONDAY
Grilled Branzino : 39
Wheat Berries, Wild Mushroom, Red Currants, Roasted Tomato Sauce

TUESDAY
Moulard Duck Breast : 39
Farro Risotto, White Asparagus, Glazed Carrots, Tangerine Reduction

WEDNESDAY
Miso Glazed Cod : 38
Red Cargo Rice, Baby Bok Choy, Shiitake, Honey Ginger Glaze

THURSDAY
“Cellar and Harvest” : 40
Chef’s Farmers Market Special
Complimentary Wine Tasting and Corkage (Members only)
Join us every Thursday night from 5 to 7 p.m. for a complimentary wine
tasting featuring Club favorites plus vintages from select domestic
and international wineries. Or bring in your own bottle and enjoy free corkage! 

FRIDAY
“Surf and Turf “
Maine Lobster and Filet Mignon : 49
Potato Gratin, Asparagus, Citrus Butter, Port Reduction
 
SATURDAY
Steakhouse Saturday : 44
Choice of: Angus New York, Rib Eye, Filet Mignon
Choice of 2 Sides: Vermont Cheddar Mash, Truffle Mac n Cheese, Potato Gratin, Creamed Spinach, Cremini Mushrooms, Broccolini 
Choice of Sauce: Chipotle Béarnaise, Green Peppercorn Sauce, Southern BBQ Sauce

Tax, beverage and gratuity,  unless otherwise noted, are not included.
Menu items and pricing subject to change.