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Seasonal Farmers Market Specials

Served daily from 5 to 9 p.m. unless noted otherwise.
For reservations, please call 858.551.4668.

Nightly specials include choice of soup or salad and our Chef's Dessert creation.

Monday, Tuesday and Wednesday nights, in addition to our nightly specials:
  
Slow Roasted Angus Prime Rib of Beef : 39
Twice Baked Potatoes, Asparagus, Creamy Horseradish, Natural Jus

SUNDAY
Buttermilk Fried Chicken : 30
Whipped Yukon Gold Potatoes, Green Beans, Corn on the Cobb, House Brown Gravy

MONDAY
Marcona Almond Crusted Local Halibut : 40
Fingerling Potato, Haricot Vert, Cherry Tomato Basil Pistou

TUESDAY
Crispy Skin Branzino : 42
Ancho Corn Salsa, Epazote, Coriander Avocado Dressing

WEDNESDAY
Duck Confit Risotto : 38
English Peas, Butternut, Shiitakes, Parmesan, Shaved Fennel Salad

THURSDAY
Cellar and Harvest : 46
Chef’s Creation Night

Complimentary Wine Tasting and Corkage (Members only)
Join us every Thursday night from 5 to 7 p.m. for a complimentary wine
tasting featuring Club favorites plus vintages from select domestic
and international wineries. Or bring in your own bottle and enjoy free corkage! 

FRIDAY
Surf and Turf
Maine Lobster and Filet Mignon : 58
Potato Gratin, Asparagus, Citrus Butter, Port Reduction
 
SATURDAY
Steakhouse Saturday : 49
Choice of: Angus New York, Rib Eye, Filet Mignon
Choice of 2 Sides: Vermont Cheddar Mash, Whipped Kabocha Squash, Potato Gratin, Creamed Spinach, Cremini Mushrooms, Broccolini 
Choice of Sauce: Truffle Béarnaise, Shallot Madeira Reduction, Mesquite Bourbon Sauce

Tax, beverage and gratuity,  unless otherwise noted, are not included.
Menu items and pricing subject to change.