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Seasonal Farmers Market Specials

Served daily from 5 to 9 p.m. unless noted otherwise.
For reservations, please call 858.551.4668.

Nightly specials include choice of soup or salad and our Chef's Dessert creation.

Monday, Tuesday and Wednesday nights, in addition to our nightly specials:
Slow Roasted Angus Prime Rib of Beef : 39
Twice Baked Potatoes, Broccolini, Creamy Horseradish, Natural Jus

Mary’s Farm Buttermilk Fried Chicken : 36
Yukon Gold Whipped Potato, Green Beans, Herb Gravy

Seared Diver Scallops : 39
Tabbouleh, Cauliflower Puree, Romanesco, Sorrel Pistou

Spring Rack of Lamb : 42
Confit Fingerlings, Artichokes, Olive Tapenade, Natural Jus

Crispy Skin Branzino : 40
Quinoa, Fava Beans, Pea Tendrils, Heirloom Tomato Vinaigrette

Cellar and Harvest : 46
Chef’s Creation Night

Complimentary Wine Tasting and Corkage (Members only)
Join us every Thursday night from 5 to 7 p.m. for a complimentary wine
tasting featuring Club favorites plus vintages from select domestic
and international wineries. Or bring in your own bottle and enjoy free corkage! 

Surf and Turf
Maine Lobster and Filet Mignon : 58
Potato Gratin, Broccolini, Citrus Butter, Port Reduction
Steakhouse Saturday : 49
Choice of: Angus New York, Rib Eye, Filet Mignon
Choice of 2 Sides: Vermont Cheddar Mash,  Potato Gratin, Cauliflower Gratin, Horseradish Sweet Potato Puree, Cremini Mushrooms, Broccolini 
Choice of Sauce: Citrus Béarnaise, Shallot Petit Syrah Sauce, House Chimichurri

Tax, beverage and gratuity,  unless otherwise noted, are not included.
Menu items and pricing subject to change.