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Seasonal Farmers Market Specials

Served daily from 5 to 9 p.m. unless noted otherwise.
For reservations, please call 858.551.4668.

Nightly specials include choice of soup or salad and our Chef's Dessert creation.

Monday, Tuesday and Wednesday nights, in addition to our nightly specials:
Slow Roasted Angus Prime Rib of Beef : 39
Twice Baked Potatoes, Asparagus, Creamy Horseradish, Natural Jus

Buttermilk Fried Chicken : 30
Whipped Yukon Gold Potatoes, Green Beans, Corn on the Cobb, House Brown Gravy

Marcona Almond Crusted Local Halibut : 40
Fingerling Potato, Green Garlic Puree, Haricot Vert, Tomato Basil Pistou

Local White Sea Bass : 42
Ancho Corn Salsa, Epazote, Coriander Avocado Dressing

Seared Diver Scallops : 44
Summer Squash Cakes, Pea Tendrils, Pickled Ramp Vinaigrette

Cellar and Harvest : 46
Chef’s Creation Night

Complimentary Wine Tasting and Corkage (Members only)
Join us every Thursday night from 5 to 7 p.m. for a complimentary wine
tasting featuring Club favorites plus vintages from select domestic
and international wineries. Or bring in your own bottle and enjoy free corkage! 

Surf and Turf
Maine Lobster and Filet Mignon : 58
Potato Gratin, Asparagus, Citrus Butter, Port Reduction
Steakhouse Saturday : 49
Choice of: Angus New York, Rib Eye, Filet Mignon
Choice of 2 Sides: Vermont Cheddar Mash, Potato Gratin, Whipped Kabocha Squash, Creamed Corn, Cremini Mushrooms, Broccolini 
Choice of Sauce: Truffle Béarnaise, Shallot Madeira Reduction, Mesquite Bourbon Sauce

Tax, beverage and gratuity,  unless otherwise noted, are not included.
Menu items and pricing subject to change.