Reservations FIND A ROOM
Home > Dining > Club Dining > Nightly Specials

Seasonal Farmers Market Specials

Served daily from 5 to 9 p.m. unless noted otherwise.
For reservations, please call 858.551.4668.

Nightly specials include choice of soup or salad and our Chef's Dessert creation.

Monday, Tuesday and Wednesday nights, in addition to our nightly specials:
  
Slow Roasted Angus Prime Rib of Beef : 38
Twice Baked Potatoes, Asparagus, Creamy Horseradish, Natural Jus

SUNDAY

Mac and Cheese : 28
Served with Bloomsdale Spinach Salad, Pear, Walnuts, Sherry Dressing 

Choice of One
New Orleans Mac
Andouille Sausage, Chicken, Cajun Spices, Aged Gouda

Korean Mac
Short Ribs, Sweet Chili Paste, Blue Cheese

Mushroom Mac
Cremini, Leek, Bandaged Cheddar, Truffle Oil 

MONDAY
Brown Butter Thyme Roasted Local Halibut : 40
Cargo Red Rice, Romanesco, Lemon Oil, Charred Gazpacho Coulis

TUESDAY
Braised Lamb Osso Buco : 39
Creamy Polenta, Wilted Kale, Glazed Carrots, Thyme Sauce

WEDNESDAY
Seafood Cioppino : 38
Local Catch, Scallop, Shrimp, Aromatic Vegetables, Tomato Lobster Broth

THURSDAY
Cellar and Harvest : 42
Chef’s Creation Night

Complimentary Wine Tasting and Corkage (Members only)
Join us every Thursday night from 5 to 7 p.m. for a complimentary wine
tasting featuring Club favorites plus vintages from select domestic
and international wineries. Or bring in your own bottle and enjoy free corkage! 

FRIDAY
Surf and Turf
Maine Lobster and Filet Mignon : 49
Potato Gratin, Asparagus, Citrus Butter, Port Reduction
 
SATURDAY
Steakhouse Saturday : 46
Choice of: Angus New York, Rib Eye, Filet Mignon
Choice of 2 Sides: Vermont Cheddar Mash, Whipped Kabocha Squash, Potato Gratin, Creamed Spinach, Cremini Mushrooms, Broccolini 
Choice of Sauce: Chipotle Béarnaise, Green Peppercorn Sauce, Southern BBQ Sauce

Tax, beverage and gratuity,  unless otherwise noted, are not included.
Menu items and pricing subject to change.