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Thanksgiving Day Buffet

Thursday, November 22 |  11 a.m. to 6 p.m.
$62 per adult, $36 children 10 to 6 years, $5 per year children 5 and under
 

FROM THE PANTRY

Bread Basket
Apricot Danish, Panettone, Almond Croissants, Blueberry Cornmeal Scones, Pumpkin Spice Bundt Cake, Cranberry Nut Loaf
Freshly Baked Rolls, Assorted Fruit Jams, Maple Whipped Butter

Sunrise Blend Quinoa Salad
Grapefruit, Triple Cream Feta, Cucumber, Mint, Herb Vinaigrette

Valdivia Farms Organic Heirloom Tomatoes
Pesto Mozzarella, Strawberry Radish, Basil, Pine Nuts, Citrus Virgin Olive Oil 

Farmers Market Young Arugula
Red Comice Pear, Golden Raisin, Petite Basque, Pistachio, Creamy Tarragon Dressing

Classic Sweet Potato Salad
Pancetta, Pecans, Watercress, Garlic Chile Vinaigrette

Coastal Harbor Cedar Smoked Salmon
Shallot Tomato Caper Relish, Dill Cream Cheese, Lang’s Bagels

Artisanal Cheese Board
Brie En Croute, Point Reyes Blue, Humboldt Fog, Bandage Cheddar
Stone Fruit Marmalade, Grapes, Honeycomb, Candied Walnuts, Wheat Lavash

Seafood on Ice
Baja Shrimp, Crab Claws, Lemon, Tequila Cocktail Sauce

Piza’s Bay Scallop Ceviche and Ahi Tuna Poke
Papaya, Cilantro, Lime, Sweet Soy, Ginger, Taro Chips

Bourbon Vanilla Butternut Squash Soup
Whipped Mascarpone, Prosciutto Crisp, Frosted Blueberries

HEART OF THE KITCHEN

White Chocolate Brioche French Toast
Candied Orange Peel, Agave Syrup, Toasted Almonds  

Multigrain Eggs Benedict
Poached Egg, Canadian Bacon, Chives, Hollandaise Sauce

Crab Stuffed Petrale Sole
Braised Leeks, Cremini, Cherry Tomatoes, Pernod Beurre Blanc

Sage Brined Roasted Tom Turkey
Traditional Sourdough Herb Stuffing, Mandarin Cranberry Relish, Brown Giblet Gravy

Herb Dry Rub Angus Prime Rib
Creamy and Straight Horseradish, Natural Jus

Myers’s Rum Glazed Bone-In Ham
Angelino Plum Cipollini Chutney, Mustard Seed Jus

Buchmann’s Ranch Cage Free Eggs and Parmesan Gnocchi Station
Shrimp, Crab Meat, Black Forest Ham, Andouille, Tomato, Mushrooms, Scallions, Sweet Peppers
Swiss and Jack Cheese, Garlic Basil Pesto, Arrabiatta Sauce, Alfredo Sauce

SIDES

Brussel Sprouts Lardons, Croutons, Fig Balsamic Reduction

Artisan Bacon and Apple Chicken Sausage

Autumn Field Vegetables Extra Virgin Olive Oil, Sea Salt 

Yukon Gold Sour Cream Mashed Potato

Club Classic Butter Baked Yams Cashews, Marshmallows, Molasses

 

CHILDREN'S STATION

Teriyaki Chicken Tenders, Battered Cod, Meatballs in Tomato Sauce, Macaroni and Cheese, Marble Potatoes
Carrots and Celery Sticks with Ranch Dressing, Applesauce, Fruit Yogurt

 

DESSERTS

Freshly Baked Pumpkin, Pecan and Apple Pies, Valrhona Chocolate Bites, Crushed Meringue Lemon Squares, Sticky Toffee Pudding
Preserved Strawberry New York Cheesecake, Oatmeal Raisin Cookies, Fudge Brownies

Tax, beverage and gratuity, unless otherwise noted, are not included.
Menu items and pricing subject to change.