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Thanksgiving Day Buffet

Thursday, November 28 |  11 a.m. to 6 p.m.
$68 per adult, $39 children 10 to 6 years, children 5 and under free
 

FROM THE PANTRY

Bread Basket
Blueberry Danish, Bear Claws, Cinnamon Raisin Swirl, Chocolate Croissants, Almond Scones, Lemon Poppy Seed Bundt Cake
Banana Nut Loaf, Herb Brioche, Seasonal Jackie’s Jam, Agave Butter

Farro Arugula Salad
Butternut, Tart Cherries, Sunflower Seeds, Petit Basque, Sherry Dressing

Sea Salt Beets
Watercress, Goat Cheese, Herbs, Hazelnuts, Moro Blood Orange Vinaigrette

Butter Lettuce Salad
Gala Apples, Grape Tomatoes, Cornmeal Croutons, Bacon, Buttermilk Dressing

Roasted Sweet Potato Salad
Black Beans, Wild Rice, Candied Pecans, Shallot Vinaigrette

Chicories and Citrus Salad
Fontina, Watermelon Radish, Grapefruit Dressing, Sourdough Croutons

Coastal Harbor Oak Smoked Atlantic Salmon
Whipped Cream Cheese, Shallot Caper Relish, Pickled Fennel, Lang’s Bagels

International Cheeseboard
Lamb Chopper, Point Reyes Blue, Humboldt Fog, Manchego, St. Agur, Petit Basque
Fig Preserves, Grapes, Honey Comb, Pecan Brittle, Country Bread, Crusty Lavash

Raw Bar
Baja Jumbo Shrimp, Crab Claws, Cocktail Sauce, Lemon
Local Sea Bass Ceviche, Pico De Gallo, Tortilla Chips
Ahi Tuna Poke, Seaweed, Maui Onions, Sriracha Mayo, White Soy, Sesame Oil, Crispy Taro

Curry Carrot Soup
Puffed Pepitas, Coconut Cream, Crystalized Ginger

HEART OF THE KITCHEN

White Chocolate Brioche French Toast
Candied Orange Peel, Agave Syrup, Macadamia  

Yukon Gold Egg Benedict
Hill Meat’s Smoked Pork Loin, Rainbow Chard, Maple Mustard Hollandaise

Gulf Red Snapper
Roasted Endive, Blistered Tomatoes, Beechwood Mushroom, Barigoule

Hard Cider Brined Tom Turkey
Cornbread Herb Stuffing, Cranberry Compote, Thyme Giblet Gravy

Rosemary Black Pepper Crusted Angus Prime Rib
Creamy and Straight Horseradish, Natural Jus

Blackstrap Molasses Glazed Bone-in Ham
Peach Chutney, Bourbon Sauce

Buchmann’s Ranch Cage Free Eggs and Orecchiette Pasta Station
Bay Shrimp, Crab Meat, Black Forest Ham, Soyrizo, Tomato, Mushrooms, Scallions, Sweet Peppers
Swiss, Jack Cheese, Herb Pistou, Creamy Parmesan, Spicy Italian Sausage Bolognese

SIDES

Chef’s Mac and Cheese 5 Cheese Mornay
Crispy Broccoli Florets Chermoula Dressing
Nueske’s Bacon and Chicken Apple Sausage
Steamed Farmer’s Market Vegetables Extra Virgin Olive Oil, Sea Salt
Red Potato Mash Crème Fraiche, Chervil
Club Classic Butter Baked Yams Marshmallows, Crushed Pecans 

CHILDREN'S STATION

Chicken Tenders, Popcorn Shrimps, BBQ Meatballs, Buttered Noodles, Tater Tots, Carrots, Celery Sticks, Ranch, Apple Sauce

DESSERTS

Freshly Baked Pumpkin, Pecan, Julian Apple Pies, Praline Opera, Lemon Squares, Preserved Cherry Cheesecake
Stone Fruit Bread Pudding, Assorted House Baked Cookies, Fudge Brownies

Tax, beverage and gratuity, unless otherwise noted, are not included.
Menu items and pricing subject to change.