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Valentine's Day Dinner Specials

Friday, February 14  |  5 to 9 p.m.

STARTERS

Pacific Oysters on the Half Shell : 18
Champagne Mignonette, Bosc Pear, Chives

Organic Hen of the Wood Mushroom : 16
Croutons, Pistachio Oil, Truffle Balsamic

Five Onion Soup : 14
Puff Pastry, Gruyere, Cognac Splash

ENTRÉES

Seared Maine Diver Scallops : 36
Celery Root Puree, Pancetta, Watercress, Blood Orange Vinaigrette

Herb Roasted Sea Bass : 38
Ricotta Gnocchi, Carrots, Romanesco, Huckleberry Sauce

Surf and Turf : 57
Lobster Tail, Angus Filet Mignon
Yukon Gold Potato, Baby Leeks, Malbec Reduction  

  

DESSERT

Red Velvet Marquise : 14
Cheesecake Mousse, Chocolate Crumble, Passion Fruit Coulis

  

*Our seasonal dinner menu will also be available.