Reservations FIND A ROOM
Home > Dining > Club Dining > Valentine's Day

Valentine's Day Dinner Specials

Friday, February 14  |  5 to 9 p.m.


Pacific Oysters on the Half Shell : 18
Champagne Mignonette, Bosc Pear, Chives

Organic Hen of the Wood Mushroom : 16
Croutons, Pistachio Oil, Truffle Balsamic

Five Onion Soup : 14
Puff Pastry, Gruyere, Cognac Splash


Seared Maine Diver Scallops : 36
Celery Root Puree, Pancetta, Watercress, Blood Orange Vinaigrette

Herb Roasted Sea Bass : 38
Ricotta Gnocchi, Carrots, Romanesco, Huckleberry Sauce

Surf and Turf : 57
Lobster Tail, Angus Filet Mignon
Yukon Gold Potato, Baby Leeks, Malbec Reduction  



Red Velvet Marquise : 14
Cheesecake Mousse, Chocolate Crumble, Passion Fruit Coulis


*Our seasonal dinner menu will also be available.