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Valentine's Day Dinner Specials

Wednesday, February 14  |  5 to 9 p.m.
 

STARTERS

Seafood Neptune : 18
Wild Prawn, Snow Crab Claw, Pacific Oyster, Pickled Mango, Gin Cocktail Sauce

Farmer’s Market Organic Winter Greens : 15
Purple Haze Goat Cheese, Honey Walnuts, Dates, Pomegranate Vinaigrette

Forest Wild Mushroom Bisque : 13
Black Truffle Crème Fraiche, Parsley Oil, Brioche Crisp

ENTRÉES

Ginger Miso Cod : 39
Sweet Corn Agnolotti, Shiitake, Rainbow Chard, Tangerine Butter

Seafood Cioppino : 32
Monkfish, Salmon, Scallops, Shrimp, Clams, Root Vegetables, Tomato Basil Broth

Surf and Turf : 56
Angus Filet Mignon and Maine Lobster Tail
Parmesan Potato Gratin, Asparagus, Citrus Beurre Blanc, Cabernet Sauce    

DESSERTS

Sweetheart Trio : 14
Dark Chocolate Dipped Strawberries
Vanilla Bean Crème Brûlée
Red Velvet Cake