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La Jolla Shores Hotel
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Dining
Club Dining
Dinner Menu
Dinner Menu
Dinner
Dinner is served daily in the Club dining room from 5 p.m to 9 p.m. For dinner reservations, call
858.551.4668
.
View Menu
Club Dining
Breakfast
Lunch & Dinner Menu
Beach Hut Menu
SHARE
Crispy Monterey Calamari
15.5
Herb Garlic Cream, Marinara
Wild Mexican Shrimp Cocktail
16.75
Mango, Radish, Cilantro Sprouts, Tequila Cocktail Sauce
Ahi Tuna Two Ways
17.5
Seaweed Salad, Scallion, Pickled Ginger, Soy
Crispy Duck Rolls
14
Pickled Vegetables, Plum Sauce
Steamed Prince Edward Island Mussels
15
Pancetta, White Wine, Basil Pistou, Ciabatta
Pacific Blue Crab Cakes
15.75
Fennel, Citrus Salad, Saffron Sauce
Artichoke Hearts and Asparagus Fritters
14.25
Lemon Aioli, Parmesan, Parsley
CLUB CLASSICS
Grilled Mahi, Angus Beef or Shrimp Tacos
17.95
Rice, Black Beans, Jack Cheese, Chipotle Cream, Pico de Gallo
Slow Roasted Prime Rib Dip
18.95
Caramelized Onion, Gruyere, Horseradish Mayo, Fries, Au Jus
Fish and Chips
21
Fries, Cole Slaw, Tartar Sauce
Vegan Burger
15.25
Daiya Cheddar, Tomato Jam, Lettuce, Red Onion, Fries, Whole Wheat Bun
Signature Beach Burger
15.75
Half Pound Patty, Bacon, Cheddar, Lettuce, Tomato, Onion Rings, Fries
Ginger Garlic Cauliflower Bowl
18.25
Broccoli, Snap Peas, Shiitake, Jasmine Rice, Ginger Soy
Roasted Salmon Salad
15.75
Arugula, Baby Spinach, Kale, Manchego, Almonds, Moringa Orange Dressing
ON THE SIDE
Classic Baked Potato
Sour Cream, Chives, Butter : 6.5
Sautéed Broccolini
Confit Shallots : 7.5
Garnet Yam Puree
Toasted Walnuts : 8.5
Potato Gratin
Herb Salad : 9.5
Brussels Sprouts
Bacon, Apple Cider Molasses : 9.5
STARTERS
Club Caesar
12.75
Romaine, Anchovy, Parmesan, Croutons, Caesar Dressing
Organic Butter Lettuce
13
Poached Pear, Candied Pecans, Humboldt Fog, Cider Vinaigrette
New England Clam Chowder
Cup 9.25 | Bowl 10.25
White Clams, Oyster Crackers
Butternut Squash Minestrone
Cup 9.25 | Bowl 10.25
Whole Wheat Pasta, Croutons, Pesto
ENTRÉES
Pacific Salmon
29.5
Fingerlings, Artichoke, Spinach, Tomato Barigoule
Almond Crusted Butterfish
29.75
Couscous, Butternut, Pea Tendrils, Beurre Blanc
Ginger Miso Glazed Black Cod
36
Red Cargo Rice, Eggplant, Shiitake, Sesame Sauce
Classic Cioppino
38
Mahi, Scallops, Prawns, Mussels, Clams, Lobster, Aromatic Broth
Herbs de Provence Jidori Chicken
27.5
Tabbouleh, Broccoli Raab, Orange Gremolata
Angus Filet Mignon or New York Steak
39
Potato Gratin, Blistered Tomato, Asparagus, Cabernet Reduction
Cabernet Braised Short Rib
37
Beemster Polenta, Wild Mushrooms, Cipollini Jus
Tax, beverage and gratuity, unless otherwise noted, are not included. Menu items and pricing subject to change.
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