Thanksgiving Day Menu
BRUNCH FAVORITES
STATION: FARM FRESH OMELET
bell pepper | mushrooms | cheddar & jack cheese | spinach | bacon | tomato | ham | crab | bay shrimp
PASTA STATION
penne or tortellini pasta | basil pesto alfredo | house marinara | bell pepper | mushrooms | cheddar & jack cheese | spinach | bacon | tomato | ham | crab bay shrimp
BRUNCH STATION
Eggs Benedict | cheese blintz with apple butter compote | bacon | sausage | french toast
BEGINNINGS
SEAFOOD BAR
smoked salmon | ahi poke | ceviche | poached shrimp | cocktail sauce | lemon
ARTISAN CHEESE BOARD
artisan cheeses | fig jam | sun dried fruits | water crackers | honeycomb
FARMERS MARKET FRUIT & VEGETABLE BAR
market selections | braided challah | sea salted nuts
DELICATA SQUASH SALAD
young celery | dried cranberry | maple vinaigrette | scallion
WILD ARUGULA SALAD
fig | crimson pear | local citrus | feta | coriander leaf | toasted pepita | cranberry vinaigrette
MAINS
PAN SEARED SEABASS
pumpkin seed pistou | grilled clementine
CIDER GLAZED JIDORI CHICKEN
pearl onion | parsley gremolata
CARVING STATIONS
served with dinner rolls & sea salted butter
HERB CRUSTED PRIME RIB
rosemary mushroom compote | au jus | creamy horseradish
DIESTEL FARMS TURKEY BREAST
roasted gravy | cranberry sauce
MAPLE GLAZED BONE-IN HAM
pineapple mango relish | grain honey mustard
ON THE SIDE
wild rice and pecan pilaf chestnut stuffing with sage sausage | cranberry sauce farmers market vegetables Blue Lake green beans | toasted almonds crème fraiche Yukon mash | roasted gravy
DESSERTS BUFFET
assorted desserts
KIDS BUFFET
3 cheese mac & cheese chicken tenders | tater tots meatballs with smoked BBQ sauce carrot & celery sticks | grapes | sharp cheddar ranch dressing | ketchup