Celebrate Mother's Day at Club Dining! Sit poolside and enjoy a special brunch buffet from 11am -3pm with free-flowing sparkling wine and delicious brunch favorites.
Penne or Tortellini Pasta Station: Choice of opal basil pesto, marinara, bell pepper, mushrooms, cheddar & jack cheese, spinach, bacon, tomato, ham, crab, bay shrimp
Eggs Benedict, Cheese Blintz with Strawberry Compote, Bacon & Sausage, French Toast
Beginnings
Farmers Market Fruit & Vegetable Bar
Young Kale & Rainbow Quinoa Salad
Sweet Pea & Asparagus Salad
Mains
Lemon Herb Roasted Chicken
Carving Station
Herb Crusted Prime Rib
Diestal Farms Turkey Breast
On the Side
Kids Buffet
$75 per person or $95 with free-flowing sparkling wine and $45 for children aged 6-12 years.
Menu Highlights
BRUNCH FAVORITES:
Farm Fresh Omelet Station: choice of bell pepper, mushrooms, cheddar & jack cheese, spinach, bacon, tomato, ham, crab, bay shrimp
Penne or Tortellini Pasta Station: Choice of opal basil pesto, marinara, bell pepper, mushrooms, cheddar & jack cheese, spinach, bacon, tomato, ham, crab, bay shrimp
Eggs Benedict, Cheese Blintz with Strawberry Compote, Bacon & Sausage, French Toast
Beginnings
Seafood Bar
smoked salmon, ahi poke, ceviche, poached shrimp, cocktail sauce, lemon
Farmers Market Fruit & Vegetable Bar
braided challah, sun dried fruits, sea salted nuts
Young Kale & Rainbow Quinoa Salad
roasted golden beets, feta, blueberry, pepita seed, champagne vinaigrette
Sweet Pea & Asparagus Salad
Belgiosio mozzarella, sweet pea pesto, micro mizuna, toasted pine nuts
Mains
Pan Seared Seabass
white wine butter sauce, tangerine relish
Lemon Herb Roasted Chicken
Porcini mushroom crème reduction, thyme pistou
Carving Station
dinner rolls & sea salted butter
Herb Crusted Prime Rib
au jus, creamy horseradish
Diestal Farms Turkey Breast
smoked cranberry sauce, tangerine mustard
On the Side
Wild rice and pecan pilaf
Farmers Market Vegetables
Crème fraiche Yukon mash with fried shallot Mini Desserts Buffet
Kids Buffet
3 cheese Mac & Cheese
Mini Honey Corn Dogs, Tater Tots
Chicken Tenders, Ketchup
Meatballs with Smoked BBQ Sauce
Carrot & Celery Sticks, Grapes, Ranch Dressing