Located 12 miles north of downtown San Diego and 110 miles south of Los Angeles, the 90-room La Jolla Beach & Tennis Club is one of only two beachfront properties in the exclusive La Jolla Shores section of La Jolla, a Pacific Coast enclave known for its picturesque beaches, underwater parks, university, oceanographic institute, aquarium and museums. The Club has been the site of numerous amateur and professional tennis tournaments since the 1940s, attracting top tennis professionals from around the world. Resting on 14 acres, the Club is adjacent to San Diego/La Jolla Underwater Park, a 600-acre ecological refuge bounded by Torrey Pines State Park on the north and Alligator Head on the south. A palm-tree-lined drive leads from the Club's private entrance to the porte-cochere and main lobby, passing by a wildlife lagoon, nine-hole Par-3 golf course and tennis complex.

Located 12 miles north of downtown San Diego and 110 miles south of Los Angeles, the 128-room La Jolla Shores Hotel (formerly the Sea Lodge Hotel) is one of only two beachfront hotels in the exclusive La Jolla Shores section of La Jolla, a Pacific Coast enclave known internationally for its picturesque beaches, underwater park, university, world-famous oceanographic institute, aquarium and museums. A three-story hotel opened in 1970, the La Jolla Shores Hotel abuts the San Diego/La Jolla Underwater Park, a 600-acre ecological refuge bounded by Torrey Pines State Park on the north and Alligator Head on the south. Bordering the La Jolla Shores Hotel on the north is Kellogg Park, a public beach and picnic area. A palm tree-lined boardwalk, between the beach and park, runs north along La Jolla Shores beach almost to Scripps Pier. Just to the South is the La Jolla Shores Hotel's companion property, the 90- room La Jolla Beach & Tennis Club.

In all of San Diego, there is no place like it. With the ocean tide just inches from your window and soothing sounds dancing through the air, it is more than great dining, it is an experience to be cherished. Executive Chef Bernard Guillas invites you on a truly unique journey including award-winning cuisine, stunning presentations and a view that must be seen to be believed.

The Shores Restaurant offers innovative American cuisine with fresh local ingredients, a savvy wine selection, spectacular oceanfront views, and friendly service. The restaurant’s surfside views and inviting atmosphere make for a dining experience you won’t soon forget. The Shores serves breakfast, lunch and dinner, along with unparalleled views of the Pacific Ocean just outside the floor-to-ceiling windows, which run the length of the dining room and adjacent lounge. The Shores culinary team is led by Executive Chef Bernard Guillas and Chef de Cuisine Amy DiBiase.